Last Updated:2025/08/30

台所で、料理人たちはにんにくとオリーブオイルで野菜を炒めて風味を引き出す。

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In cucina, le cuoche spadellano le verdure con aglio e olio per esaltare il sapore.

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台所で、料理人たちはにんにくとオリーブオイルで野菜を炒めて風味を引き出す。

In the kitchen, the cooks sauté the vegetables with garlic and oil to bring out the flavor.

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