saccharomyces

Any of many single-celled fungi of the genus Saccharomyces, which lack a true mycelium; especially the yeasts.

Japanese Meaning

酵母類。主にSaccharomyces属に分類され、真正な菌糸を持たない単細胞真菌。特に発酵に関与する酵母を指す。

The microbiologist isolated several strains of saccharomyces from the sourdough starter to study their fermentation properties.

微生物学者は、発酵特性を調べるためにサワードウのスターターからサッカロミセス属に属する単細胞性の酵母をいくつか単離した。

Sense（1）

Any of many single-celled fungi of the genus Saccharomyces, which lack a true mycelium; especially the yeasts.

saccharomyces

（ plural ）