avalone
(chemistry) Any reaction or process in which hydrogen is removed from a substance, especially the production of unsaturated organic compounds from saturated ones.
(US) Obsolete spelling of abalone
(organic chemistry) The cation derived from guanidine.
plural of burp
その19世紀の料理本には、ハーブとワインで煮たアワビのレシピが掲載されていた。
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