kosher salt
The Roman goddess of reaping.
(US) A variety of edible salt with a large grain size and usually no additives.
Abbreviation of first.
(inorganic chemistry) Any anion derived from beryllate by replacing an oxygen atom with two of fluorine, but especially the anion BF₄²⁻; any salt containing such an anion
焼き野菜の風味を引き立てるため、盛り付ける直前に粒の大きい、通常添加物のない食用塩を振りかけてください。
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DiQt
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