steak fries
(biology) Relating to heterophagy
Thick-cut French fries without the skin, typically served with a steak.
A tool with a handle on one end and a point on the other, used in the garden to poke holes in preparation for planting seeds, bulbs, etc. Also known as a dibble or dib. / One who dibs.
The storage or housing of something within a base.
ミディアムレアのリブアイを注文し、皮をむいた厚切りフライドポテトを添えて赤ワインを一杯頼んだ。
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