Kaiser roll
(inorganic chemistry, archaic) A mixture of three parts concentrated hydrochloric acid to one part concentrated nitric acid.
present participle of maximize
(inorganic chemistry, dated) Sodium thiosulfate.
A typically crusty round bread roll supposedly invented in Vienna, made from flour, barm, malt, water, and salt, and whose characteristic feature is a five-spoked propeller- or pinwheel-like star on its obverse.
朝の市場が開くのを見ながら、温かいウィーン風のロールパンにバターと自家製ジャムを塗った。
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