portion control
(Cambridge University, historical) Former name of Fitzwilliam College, Cambridge.
plural of raasclaat
A method of moderating one's diet by determining the number of calories in each serving of food, and keeping one's consumption below a predetermined number.
Alternative spelling of unvandalized
私は食事を節制する方法として、各食のカロリーを計算し、摂取量をあらかじめ定めた数値以下に抑えるために分量管理を行った。
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