Mimolette
plural of Venizelist
Relating to the hyphopodium.
a cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites to add flavor by their action on the surface of the cheese
A written guide to buying a product.
ファーマーズマーケットで、私はクラストのあるパンと熟したイチジクと一緒に出すために、チーズダニで熟成させる伝統的なフランスのチーズのホールを買いました。
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