congealability
(historical) A former French unit of length, corresponding to about 1.949 metres.
The condition of being congealable
(Australia) A broad, round and flat bread made from wheat, sometimes considered a type of pita; pide. / Used other than figuratively or idiomatically: see Turkish, bread.
The ability to perceive sensations.
その研究報告は、新しいポリマーが異なる温度で示す凝固性を強調していた。
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DiQt
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