fish kettle

(cooking) A type of large pan, usually long with rounded corners, used to steam fish.

Japanese Meaning

料理用の大型鍋。一般的に長く丸みを帯びた角を持ち、魚を蒸すために用いられる。

She carefully placed the whole salmon into the fish kettle to steam it evenly for dinner.

彼女は夕食にサーモンを均等に蒸すため、長くて角が丸い魚用の蒸し鍋に丸ごとのサーモンを慎重に入れた。

Sense（1）

(cooking) A type of large pan, usually long with rounded corners, used to steam fish.

They all looked directly at the ſcullion,—the ſcullion had juſt been ſcouring a fiſh-kettle.

fish kettles

（ plural ）