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The quality of being frequent.
(idiomatic) To engage in self-improvement; to begin a good habit or shed a bad habit.
A dessert made from blended cooking apples, eggs, sugar, and double cream.
A variety of china, originally manufactured in the city, but manufactured in Meissen from the 18th century.
冬の祭りで、彼女は口の中でとろける繊細なリンゴのムース（調理用のリンゴをすりつぶし、卵、砂糖、ダブルクリームで作ったデザート）を振る舞った。
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DiQt
Free
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