barouchettes
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
plural of barouchette
plural of mikveh
(chemistry) A salt or ester of carminic acid.
田舎の見本市では、3台の優雅な小型バローシュ式馬車がテントのそばを滑るように通り過ぎ、群衆の感嘆の視線を集めた。
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