managerially
(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.
Slavic crepes.
In a managerial respect; with regard to management
plural of lariciresinol
彼は再編を管理の観点から対処し、個人的な好みよりも業務効率を優先した。
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