mycolic acid
Stiff and sharp; prickly.
A sufficient amount of; enough.
(organic chemistry) Any of various long fatty acids found in the cell walls of Mycolata
A surname transferred from the given name.
研究者たちは、ミコール酸(ミコラタの細胞壁に含まれる長鎖脂肪酸)を細胞壁から単離して、その抗生物質耐性における役割を調べた。
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