sweet-and-sour sauce
A rare disorder involving cerebellar ataxia, mental retardation, congenital cataracts in early childhood, muscle weakness, inability to chew food, brittle fingernails, and sparse hair.
A sticky sauce used in Chinese cuisine that tastes both sugary and tart.
(zoology) Any ammonite in the family Tropitidae.
(chemistry) A chemist who specializes in nanochemistry
彼は春巻きを中華料理で使われる甘酸っぱいタレに浸し、甘みと酸味のバランスを味わった。
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DiQt
Free
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