marron glacé
plural of zaibatsu
(historical) Alternative form of cloff (“allowance of two pounds in every three hundredweight”)
A cover of minute ice crystals on objects that are exposed to the air. Frost is formed by the same process as dew, except that the temperature of the frosted object is below freezing.
A chestnut preserved in sugar or syrup and flavoured with vanilla.
クリスマスマーケットを長く歩いた後、私たちはカフェに立ち寄り、バニラ風味の絶品の栗の砂糖漬けを一つ分け合いました。
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