beef rib

A section of a cow from which meat is butchered. / A cut of meat from that section.

Japanese Meaning

牛の肋骨部位。牛から肉を切り出す際に得られる、肋骨周辺の部位。

The chef slow-roasted a beef rib until the meat was tender and falling off the bone.

シェフは牛のあばら肉を低温でじっくりローストし、肉が柔らかく骨からほろりと外れるまで焼いた。

Sense（1）

A section of a cow from which meat is butchered.

Sense（2）

A cut of meat from that section.

beef ribs

（ plural ）