benzilic acid
Alternative form of chatelaine
Of or pertaining to a generalist
(organic chemistry) A white crystalline aromatic acid soluble in many primary alcohols, which can be prepared by heating a mixture of benzil, alcohol, and potassium hydroxide.
(obsolete) A pudding with meat baked in it.
研究者たちはベンジルをアルコールと水酸化カリウムと共に還流させた後、多くの一次アルコールに溶ける白色の結晶性芳香族酸であるベンジリル酸を単離した。
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