crispbread
(botany) Belonging to the Roxburghiaceae.
the estimation of the temperature in the geologic past
A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
(nonstandard) comparative form of sedate: more sedate
朝食に彼女は薄く乾いたライ麦のクラッカーにアボカドとスモークサーモン、レモンをひと搾りしてのせた。
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