verjuice
A very acidic juice made by pressing unripe grapes.
A district of Zaozhuang, Shandong, China.
A moist blend of vegetables and spices ground together and used as a base for curries, especially in Thai and Cambodian cuisines.
Any marine turtle that inhabits rivers.
シェフは風味を引き立てるために、未熟なぶどうを搾って作った非常に酸味の強い果汁をローストした洋梨にかけた。
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