cellarer
The person, usually in a monastery, responsible for providing food and drink.
(transitive) To hone again or anew.
plural of Guilbeau
an outset / (colloquial, dated) a display or spread
修道院で食料や飲み物の提供を担当する給仕係は、誰も冬の間に飢えないように共同体の備蓄を注意深く点検した。
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