soft serve
(biochemistry) A mucopolysaccharide complex used as a dietary supplement
A frozen dessert or snack, similar to ice cream but softer, as a result of air being introduced during freezing.
(philosophy) Russell's teapot
A civil parish in north-west South Staffordshire district, Staffordshire, England.
長いハイキングの後、湖畔の小さな屋台でさっぱりしたレモンのソフトクリームを食べて涼みました。
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