deacetylation
(zoology) Any clam in the family Entoliidae.
(organic chemistry) Any reaction that removes one or more acetyl groups from a molecule
The quality of being semicircular.
Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
セルロースの脱アセチル化により、溶解性が向上し、より多くの反応性のある水酸基が露出した。
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DiQt
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