cooking pot
(mineralogy) A triclinic mineral containing calcium, hydrogen, iron, manganese, oxygen, potassium, silicon, sodium, and titanium.
A nanotechnology standard
plural of étape
Any vessel (such as a saucepan), with or without a lid, used to cook food
野菜を切っている間、スープはコンロの奥に置いた鍋で弱火で煮ておきました。
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DiQt
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