sausage meat
(botany) Shaped like a saucer or shallow cup.
Not twiddled.
plural of Immelmann maneuver
Ground, spiced meat that can be stuffed in a sausage or used as a sausage patty.
彼女は腸詰めする前に、ソーセージ用の挽き肉にハーブとスパイスを混ぜた。
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