tasting menu
A style of restaurant dining in which guests receive a series of small, intricate dishes made using special techniques or with unusual or seasonal ingredients.
Anadara granosa (or Tegillarca granosa), an edible species of ark clam.
simple past tense and past participle of defeather
plural of micro-diskette
私たちは、シェフの季節の創作を6皿の小さく繊細な料理で味わうために、おまかせコースを予約しました。
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DiQt
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