egg wash
plural of claret jug
A device used to grind / pulverize small samples of material
(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance.
plural of eckle
焼く前にクロワッサンに艶出し用の溶き卵を塗ると、こんがりと光沢のある焼き色になります。
Don't have an account? Sign up
Do you have an account? Login
DiQt
Free
★★★★★★★★★★
