flaky pastry
plural of Englert
A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture.
simple past tense and past participle of disidentify
(Ireland) the Shelta or Cant language of the Irish Travelling Community.
彼女はスパイスをまぶした洋梨を、脂(ショートニング)を生地に折り込んで層を作りサクサクとした食感にしたパイ生地で包んで、外側がこんがりとパリッとするまで焼いた。
Don't have an account? Sign up
Do you have an account? Login
DiQt
Free
★★★★★★★★★★