malted milk
A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.
A person affiliated with an institution in a lesser capacity, for example, as a non-resident or as a part-time affiliate. / A day-scholar. / Outward form or part; exterior.
A male given name from the Slavic languages
orthodox
彼はコーヒーに大麦の麦芽と小麦粉、牛乳を混ぜて乾燥させた粉末を小さじ一杯溶かして、甘く香ばしい風味にした。
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