mense
(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.
An alcoholic beverage.
To adorn, bring honour to; grace.
plural of middle infielder
職人たちは古い像を新鮮な花とリボンで飾る。
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DiQt
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