seekh kebab
Of an off-white colour, like the colour of bone.
The brown rat.
A dish from (Anglo-)Indian cuisine consisting of a mixture of minced meat (usually lamb), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.
A village and community in Vale of Glamorgan county borough, Wales (OS grid ref ST0168).
メイン料理として、私たちはスパイスで味付けした羊のひき肉を串に巻いて焼いた香ばしいケバブをフラットブレッドで包み、酸味のあるチャツネにつけて分け合いました。
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DiQt
Free
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