rosewater
(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.
A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods.
plural of nodding donkey
rage
彼女はケーキの生地にほんの数滴のローズウォーターを加え、繊細な花の香りをつけた。
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DiQt
Free
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