curry paste
A moist blend of vegetables and spices ground together and used as a base for curries, especially in Thai and Cambodian cuisines.
Not ligated
(informal) Bicarbonate.
(traditional Chinese medicine) Increased production of cholic acid or related substances.
彼女は鶏肉をココナッツミルクとともに、野菜と香辛料をすり潰して作る湿ったペースト（特にタイやカンボジア料理でカレーのベースとして使われる）と一緒に煮込み、ソースが濃厚で香り高くなるまで煮た。
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