adobo
A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic. / A marinade.
A menu in a restaurant with a small number of choices for each course at a fixed price. Generally, but not always, the set menu changes on a regular basis, like daily
plural of comorphism
Alternative form of tutenag
夕食に、祖母は鶏肉を醤油と酢、潰したニンニクでゆっくり煮込んだフィリピンの料理を、柔らかい鶏肉とさっぱりした醤油酢のソースで作ってくれた。
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