JAP
(food) A small, light, and usually savory first course in a meal. / (by extension) Anything of secondary concern; not the primary thing. / (dated, rare) Something unusual or extraordinary.
Initialism of Jewish-American/Jewish-Australian Princess; overly materialistic and selfish young Jewish woman
Any insect of the subfamily Pseudophyllinae
(transitive) To beat (eggs, cream, etc.) for too long, impairing the texture.
ユダヤ系アメリカ人が地域の文化遺産を祝う祭りの運営をボランティアで引き受けた。
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DiQt
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