emulsifier

IPA(Pronunciation)

Noun

A substance that helps an emulsion form, or helps keep an emulsion from separating.

Japanese Meaning

乳化剤：乳化が形成されるのを助け、または乳化が分離しないように維持するための物質。

The chef added a small amount of emulsifier to the sauce to keep the oil and vinegar from separating.

シェフはソースに少量の乳化剤を加えて、油と酢が分離しないようにした。

Sense（1）

A substance that helps an emulsion form, or helps keep an emulsion from separating.

The lecithin in egg yolks is often used as an emulsifier.

emulsifiers

（ plural ）