kimchi
plural of countersigner
plural of accreter
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
A male given name from the Slavic languages
私はいつも持ち寄りパーティーに瓶詰めの韓国の発酵漬物を持っていきます。酸味と辛みのある風味が焼き肉によく合います。
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