caramel

IPA(Pronunciation)

/ˈkæɹ.ə.mɛl/

Noun

uncountable countable

(uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky. / (countable) A (sometimes hardened) piece of this confection.

Japanese Meaning

（不可算名詞）砂糖や他の原料を加熱して、糖の分子が重合して滑らかで伸びる、もちもちとしたテクスチャーの菓子。 / （可算名詞）固形または時には硬くなった、この種のキャラメル菓子の一片。

What is this buttons?

The rich aroma of caramel filled the kitchen as she stirred the boiling mixture.

Google Translation / DeepL Translation

彼女が煮立った混合物をかき混ぜると、キッチンにはキャラメルの豊かな香りが広がった。

Details

Sense（1）

Google Translation / DeepL Translation

Details

Sense（2）

(countable) A (sometimes hardened) piece of this confection.

Caramel has a rich, complex flavor and consistency, viscous and sticky and creamy all at once, that works well with most sweets and fruits, with coffee and chocolate, and even with salt: the prized caramels of Brittany are made with a notable dose of sea salt.

Google Translation / DeepL Translation