Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia. / Used other than figuratively or idiomatically: see sour, corn: tart and/or spoiled corn.

(organic chemistry) any of a class of polymeric compounds having both peptide and ester linkages, often alternating.

A large species of civet, Arctictis binturong, of southern Asia.

Third-person singular simple present indicative form of enfasten