canning
The process of preserving food by heat processing in a sealed vessel (a jar or can).
The equivalent of a tripwire that uses an invisible beam of light, typically infrared.
A gas meter in which the gas to be measured passes through water.
plural of nummulation
密封した瓶や缶に加熱処理して食品を保存する方法のおかげで、彼女は夏のトマトを冬の間ずっと保存することができた。
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