dollop

She dolloped a generous quantity of mustard on her hot dog.

[P]eas are, when in season, the article most frequently "dolloped," especially since such large quantities have been sent to market, from distant places, by the railways, as they heat very much, and the shell decomposing, becomes a bad colour, and unfits the article for the regular market in a very short space of time. They are now "shot" into a cart, and a sack or two of green ones purchased to spread over the top of them, for the purpose of deceiving "green ones" of another description.