cornstarch
(biology) gerogenic conversion (of cells)
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
A naturally-occurring monocyclic sesquiterpene found in the essential oils of Humulus lupulus (hops).
Under the Whyte notation system, a Mallet-type locomotive with no leading truck, two sets of four driving wheels, and no trailing truck.
ソースをとろみをつけるために、冷たい水で大さじ1杯のコーンスターチを混ぜました。
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DiQt
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