glycine
Any of the genus Talinum of herbaceous succulent plants, some with edible leaves.
(biochemistry) A nonessential amino acid, amino-acetic acid, C₂H₅NO₂ found in most proteins but especially in sugar cane; the simplest amino acid.
In an overtender manner.
(botany) Attached to or growing out of some part.
研究者たちは、サトウキビ抽出物でグリシンの濃度が異常に高いことを発見し、それがタンパク質の構造を変化させ、植物の甘味に寄与していることを示した。
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