set-aside
To bring (something) into contact with the air, so as to freshen or dry it. / To let fresh air into a room or a building, to ventilate. / To discuss varying viewpoints on a given topic.
(philosophy) The principle that, if two objects are indistinguishable from one another with respect to all of their properties, then they are identical.
assigned for some purpose. / taken out of agricultural production / reserved or booked in advance
(biochemistry) That breaks down starch into maltose.
緊急修理のために当てられた資金は確保されていた。
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DiQt
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