savory
(organic chemistry) Any of a group of hydroxyanthracene glycosides, found in cascara, that act as laxatives
(chemistry) The salt of sodium and citric acid with the chemical formula Na₃C₆H₅O₇ and used primarily as a food additive.
plural of orant
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings. / The leaves of these plants used as a flavouring.
彼女は庭で育てたサツレア属のハーブを乾燥させ、冬のシチューやロースト野菜に使った。
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