chaptalization

IPA(Pronunciation)

/ˌʃæptəlaɪˈzeɪʃən/

Noun

uncountable

the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

Japanese Meaning

ワインの発酵過程において、ブドウジュースに糖を添加する工程。通常、ブドウに十分な自然な糖分がないと判断された場合に、所望のアルコール度数を得るために実施される。

What is this buttons?

Chaptalization involves adding sugar to grape juice before fermentation to achieve the desired alcohol content.

Google Translation / DeepL Translation

発酵前にぶどう果汁に糖を添加して所望のアルコール度数を得る処理が行われることがある。

Details

Sense（1）

the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

Details

chaptalization

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