haphazard
(cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make s...
Specialised glia that are able to survive and proliferate when cultured from adult tissue
(transitive) To remove the silk from (corn).
Random; chaotic; incomplete; not thorough, constant, or consistent.
本がでたらめに並べられていたせいで、必要なものを見つけるのが難しかった。
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DiQt
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