mucic acid
Third-person singular simple present indicative form of reacquaint
(organic chemistry) A dicarboxylic acid, HOOC-(CHOH)₄-COOH, produced by the oxidation of the milk sugar galactose, used as a test for the presence of galactose and/or lactose.
A surname from Italian.
(chemistry) A chemical reaction whereby a primary or secondary alcohol is oxidized to an aldehyde or ketone using oxalyl chloride, dimethyl sulfoxide (DMSO) and an organic base such as triethylamine.
化学者は反応混合物からムシック酸（HOOC-(CHOH)₄-COOH、ガラクトースの酸化で生成する二価カルボン酸）を分離し、酸化が起こったことを確認した。
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