cottage cheese
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
A surname from Czech.
A small metal wheel with evenly spaced points or spikes used for making a series of small holes in soft material such as fabric, leather, wood or paper, so as to leave an indelible but hardly visib...
(medicine) A cutaneous condition characterised by erythematous violaceous lesions, localised mainly on the legs and feet.
手早い朝食には、全粒粉のトーストにカッテージチーズをのせるのが好きです。
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