gently

First, marinate the tofu. In a bowl, whisk the kecap manis, chilli sauce, and sesame oil together. Cut the tofu into strips about 1cm thick, mix gently (so it doesn't break) with the marinade and leave in the fridge for half an hour.

I look at the world, and I notice it's turning / While my guitar gently weeps / With every mistake, we must surely be learning / Still my guitar gently weeps

gently born